Protein Test D (14-41210)

Before the sterilization step, the washing and cleaning process must be done completely. Although it is not intended to kill microorganisms in this step, if it is not done accurately and completely, surface contamination will reduce the effect of the disinfection and sterilization steps. It can be said that up to 99% of the Bioburden on the contaminated instrument will be destroyed and removed with a thorough cleaning.l

This method is very sensitive, exact, fast, and simple for detecting small amounts of residue of protein, fat and sugary substances. In this method, the colorless material turns purple with the presence of residual surface contamination. The intensity of created purple color depends on the amount of residue substance in the soluble. This method is more accurate compared to other methods because all peptide bonds take part in color creation.l


The RRS protein test should be kept in the refrigerator (between 4 and 8 °C). Do not expose to direct sunlight, disinfectants and chemical substances.l


When combining the contents of two vials, due to the high sensitivity of the test, be sure to use clean and protein-free gloves to avoid false positive results.l


18 months after production

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