The sixth stage of high-level disinfection is drying, which we review below the important points during the steps:
- Carry out a final rinse of the channels and external surfaces of the endoscope with 70؛ alcohol.
- Carry out drying by runoff or with filtered compressed air, which should be free from oils and water and at low pressure (less than 12 pounds per square inch).
- Store the endoscope in a sealed plastic bag or pouch within 40 minutes and until its later use. If more than 40 minutes passes, it should be disinfected again prior to use.
- In the case of a sealed pouch for storage of the instrument, label the pouch “DISINFECTED” in order to indicate the validity of the process.
Monday, April 15, 2024
Refrences
Sterilization manual for health centers
Please Check out file at the following link
High-level disinfection stages – Rinse of the disinfecting agent
High-level disinfection stages – Disinfection itself
High-level disinfection stages – Drying
